A Commercial Kitchen Pest-Prevention Checklist

Restaurants face higher pest stakes than almost any other business — a single sighting near customers can affect your reputation overnight. Between scheduled professional visits, these habits go a long way.

Daily

Wipe down prep surfaces, empty and clean garbage bins, and check for standing water near sinks and dishwashers at close.

Weekly

Inspect dry storage for signs of activity, rotate stock to avoid untouched corners, and check door sweeps and seals for gaps.

Monthly

Walk the exterior perimeter for burrows, gaps, or debris piles that could attract rodents, and review your pest log with your service provider.